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Publications by Carlos Aviles-Aviles
Spray-Drying of Passion Fruit Juice Using Lactose-Maltodextrin Blends as the Support Material
Brazilian Archives of Biology and Technology
Multidisciplinary
Related publications
Microencapsulation of Passion Fruit Extract (Passiflora Biflora) by Spray Drying
Addition of Cashew Tree Gum to Maltodextrin-Based Carriers for Spray Drying of Cashew Apple Juice
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
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Microencapsulation of L-Ascorbic Acid by Spray Drying Using Sodium Alginate as Wall Material
Journal of Encapsulation and Adsorption Sciences
Modelling of Drying Kinetics During Non-Isothermal Convective Drying of Passion Fruit Seeds
Japan Journal of Food Engineering
Industrial
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Stability of Microsphere of Sargassum Plagyophyllum (Mertens) J. G. Agardh Extract Produced by Spray Drying Using Maltodextrin
International Journal of Applied Pharmaceutics
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Adaptability and Stability Analysis of the Juice Yield of Yellow Passion Fruit Varieties
Genetics and Molecular Research
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Computational Simulation of Concentration by Osmotic Evaporation of Passion Fruit Juice (Passiflora Edullis)
Revista Facultad de Ingeniería
Raw Material Requirements Planning in Fruit Juice Production
Ekonomika poljoprivrede
Effect of Ratios of Okra Gac Fruit and Passion Fruit on Color and Preferences of Mixed Juice
ETP International Journal of Food Engineering
