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Publications by Carlos Conte-Junior
Effect of Pequi (Caryocar Brasiliense) and Juçara (Euterpe Edulis) Waste Extract on Oxidation Process Stability in Broiler Meat Treated by UV-C
PLoS ONE
Multidisciplinary
Zinc Oxide: Development of Novel Products for Weaned Piglets
Related publications
Short Communication: Antimicrobial Activity of Pequi (Caryocar Brasiliense) Waste Extract on Goat Minas Frescal Cheese Presenting Sodium Reduction
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Anticlastogenic Potential and Antioxidant Effects of an Aqueous Extract of Pulp From the Pequi Tree (Caryocar Brasiliense Camb)
Genetics and Molecular Biology
Genetics
Molecular Biology
Mycorrhizal Association in Euterpe Edulis Martius (Palmeira Juçara) in the Municipality of Rio Pomba, MG
Revista Vértices
Study of the Process of Extraction and Refining of Pequi (≪i>Caryocar Brasiliense</I> Camb.) Oil
Engineering
Composição Química E Compostos Bioativos Presentes Na Polpa E Na Amêndoa Do Pequi (Caryocar Brasiliense, Camb.)
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Atividade Antagonística De Fungos Endofíticos Isolados De Caryocar Brasiliense (Pequi) Contra Candida Albicans E Escherichia Coli.
COLLOQUIUM VITAE
Avaliação Do Potencial Quimiopreventivo Do Óleo De Pequi (Caryocar Brasiliense Camb.) Na Hepatocarcinogênese Quimicamente Induzida Em Camundongos
Análise Morfológica De Pequi Sem E Com Espinho (Fruto De Caryocar Brasiliense) E Seus Efeitos Em Drosophila Melanogaster
On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract From Fresh Beef
Journal of Food Science
Food Science
