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Publications by Carlos Fachinello José
Characterization of Cabernet Sauvignon Wine Made With Grapes From Campanha RS Region
African Journal of Agricultural Research
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Thermaculture on ‘Cabernet Sauvignon’ Vineyard Increases Wine Pigments and Wine Sensory Quality
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Effect of Leaf Removal on Grapes of Cabernet Sauvignon and Sangiovese Cultivated in Different Italian Environments
Journal of Food Science and Engineering
Bioactive Polyphenols From Wine Grapes
Polyphenolic Characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis Vinifera L. Cv.) Grapes and Wines From Different Vineyard Locations in Montenegro
South African Journal of Enology and Viticulture
Phenolic Compounds, Total Antioxidant Capacity and Volatile Components of Cabernet Sauvignon Red Wines From Five Different Wine-Producing Regions in China
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Characteristics of Red Wine Grape Cultivars, ^|^lsquo;Cabernet Sauvignon^|^rsquo;, ^|^lsquo;Pinot Noir^|^rsquo;, ^|^lsquo;Muscat Bailey A^|^rsquo; And ^|^lsquo;Cabernet Suntory^|^rsquo;
Journal of the Japanese Society for Horticultural Science
Effect of Partial Grape Drying on the Cabernet Sauvignon Grapevine on the Wine Characteristics: First Results in Brazil
Oeno One
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Shoot Growth of Merlot and Cabernet Sauvignon Grapevine Varieties
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Evaluation of Oenological Potential on Clonal Selections of Cv. Cabernet Sauvignon From Chile
BIO Web of Conferences
