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Publications by Carlos Francisco Pedroso

Extraction of Residual Phospholipids From Defatted Soybean Meal

ITEGAM- Journal of Engineering and Technology for Industrial Applications (ITEGAM-JETIA)

English

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Evaluation of the Use of Twin-Screw Extruded Defatted Soybean Meal for Commercial Soy Sauce Production.

Nippon Shokuhin Kagaku Kogaku Kaishi

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Preparation and Characterisation of Protein Hydrolysates From Indian Defatted Rice Bran Meal

Journal of Oleo Science

Chemical Engineering

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The Growth Performance and Body Composition of Young Yellowtail Fed With Diets Containing Defatted Soybean Meal for a Long Period.

Nippon Suisan Gakkaishi

Aquatic Science

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Optimum Extraction of Phenolic Compounds From Flaxseed Meal

American Journal of Food Technology

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Ultrasound Assisted Extraction of Oil From Soybean

International Journal of Current Microbiology and Applied Sciences

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Quality Characteristics of Waxy Corn Noodles Containing Defatted Soybean Powder

Journal of the Korean Society of Food Science and Nutrition

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The Effects of Soybean Hulls in Corn-Soybean Meal and Corn-Soybean Meal-Dried Distillers Grains With Solubles Diets on Nursery Pig Performance

Kansas Agricultural Experiment Station Research Reports

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Testing of Soybean Meal for Genetically Modified Organisms

English

Comparative Analysis of Protocols for DNA Extraction From Soybean Caterpillars

Genetics and Molecular Research

Molecular Biology

English