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Publications by Carlos M. Palmeira

Antioxidant Capacity and Toxicological Evaluation ofPterospartum Tridentatumflower Extracts

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Mitochondrially-Mediated Toxicity of Bile Acids

English

Related publications

Pine Bark Extracts: Nutraceutical, Pharmacological, and Toxicological Evaluation

Journal of Pharmacology and Experimental Therapeutics

Molecular Medicine

English

Antioxidant and Antiradical Capacity of Plant Extracts From Angola

Reviews on Clinical Pharmacology and Drug Therapy

English

Total Phenolic Content and Antioxidant Capacity of Methanolic Extracts of Ten Fruits - :

Acta Scientiarum - Technology

Planetary Sciences

Computer Science

English

Phytochemical Evaluation and Antioxidant Potential of Praecitrullus Fistulosus Fruit Extracts.

IOSR Journal of Environmental Science, Toxicology and Food Technology

English

Phenolic Content and Antioxidant Capacity of Extracts ofLaurus nobilisL.,Coriandrum sativumL. AndAmaranthus hybridusL.

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Evaluation of the Antioxidant Capacity of Synthesized Coumarins

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Relation Between Silver Nanoparticle Formation Rate and Antioxidant Capacity of Aqueous Plant Leaf Extracts

Journal of Spectroscopy

Analytical Chemistry

Molecular Physics,

English

In Vitro Evaluation of Antimicrobial and Antioxidant Activities of Algal Extracts

Italian Journal of Animal Science

English

Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts

Clinical Biochemistry

Molecular Biology

English