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Publications by Carlos R. Bageta
A Simple Model of the Diffusion Phenomena Taking Place During the Debittering Process of Green Table Olives
Grasas y Aceites
Organic Chemistry
Food Science
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Sodium Diffusion in Green Olives During the Debittering. II: Effect of Lye Temperature
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A Regression Analysis on the Green Olives Debittering
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Effect of Different Fermentation Processes on the Phytochemical Properties of Green Table Olives
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Effect of the Mechanical Harvest of Drupes on the Quality Characteristics of Green Fermented Table Olives
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Reducing the Bloater Spoilage Incidence in Fermented Green Olives During Storage
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Elaboration of Table Olives
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Changes of Molasses Composition Taking Place During the Sugar Campaign.
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Effect of Different Pre-Treatments on Drying of Green Table Olives (Ascolana Tenera Var.)
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Renormalization-Group Approach to Simple Reaction-Diffusion Phenomena
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