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Publications by Carlos de Oliveira Eli

Effect of Potassium Doses Fertirrigated in the Nutritional Contents of Tomato Fruit and Leaves in Their Early Development

African Journal of Agricultural Research

English

Related publications

Influence of KSB, PSB and NFB on Fruit Quality and Potassium Contents in Tomato

International Journal of Advanced Biological and Biomedical Research

English

Effect of Potassium in Reducing Cadmium Stress and Chemical Composition of Tomato Fruit

Journal of Science and Technology of Greenhouse Culture

English

Expression Profile Analysis of Early Fruit Development in iaaM-parthenocarpic Tomato Plants

BMC Research Notes

Molecular Biology

English

Effect of Potassium Levels on Productivity and Fruit Quality of Tomato (Lycopersicon Esculentum L.)

Journal of Agricultural Studies

English

Regulation of the Fruit-Specific PEP Carboxylase SlPPC2 Promoter at Early Stages of Tomato Fruit Development

Multidisciplinary

English

Spatiotemporal Transcriptome Provides Insights Into Early Fruit Development of Tomato (Solanum Lycopersicum)

Scientific Reports

Multidisciplinary

English

Yield and Water Use of Cherry Tomato Under Water Availability and Potassium Doses

Revista Brasileira de Engenharia Agricola e Ambiental

Environmental Engineering

English

Potassium Requirements for Optimal Processing Tomato Yield and Fruit Quality

Hortscience: A Publication of the American Society for Hortcultural Science

English

Tomato Hydroxymethylglutaryl-CoA Reductase Is Required Early in Fruit Development but Not During Ripening

English