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Publications by Carlos de Oliveira Lopes Juni
Use of Subtilisin and Pancretin for Hydrolyzing Whey Protein Concentrate
American Journal of Food Technology
Food Science
Related publications
Hard Biodegradable Biopolymer Obtained From Whey Protein Concentrate and Montmorillonite
Journal of Polymers and the Environment
Polymers
Materials Chemistry
Environmental Engineering
Plastics
Studies on Utilization of Whey Protein Concentrate (WPC) for the Meat Products
Nihon Chikusan Gakkaiho
Accelerated Storage and Shelf-Life of Whey Protein Concentrate and Gum Arabic Coated Solid Jaggery
INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
Evaluating an Ultrasonic Flaw Detector-Based Method to Characterize Solubility of Whey Protein Concentrate
Kansas Agricultural Experiment Station Research Reports
Effects of a High Protein, Whey Protein Concentrate and Spray-Dried Animal Plasma on Growth Performance of Weanling Pigs
Kansas Agricultural Experiment Station Research Reports
Some Functional Characteristics of Extruded Blends of Fiber From Sugarcane Bagasse, Whey Protein Concentrate, and Corn Starch
Food Science and Technology
Biotechnology
Food Science
Use of Soy Protein Concentrate in Pre-Starter and Starter Diets for Broilers
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Sunflower Protein Concentrate and Crambe Protein Concentrate in Diets for Silver Catfish Rhamdia Quelen (Quoy and Gaimard, 1824): Use as Sustainable Ingredients
Anais da Academia Brasileira de Ciencias
Multidisciplinary
Whey Protein Concentrate, Pullulan and Trehalose as Thermal Protective Agents for Increasing Viability of Lactobacillus Plantarum Starter by Spray Drying
Food Science of Animal Resources
Animal Science
Zoology
Food Science
