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Publications by Carmen R. Pop

Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review

English

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Use of Edible Films and Coatings in Cheese Preservation: Opportunities and Challenges

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Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods

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Use of Edible Coatings to Increase the Shelf Life of Jaggery: A Review

International Journal of Current Microbiology and Applied Sciences

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Starch Type Effect on Organoleptic, Thermogravimetric and X-Ray Diffraction Indices of Edible Films and Coatings

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Functional Polysaccharides as Edible Coatings for Cheese

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Nanostructured Surfaces, Coatings, and Films 2014

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