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Publications by Carmen Rojas Padilla
Estimation of the Shelf Life of Canned Marinated Hearts of Artichoke (Cynara Scolymus L.) and the Content of Omega 3 and Omega 6
Scientia Agropecuaria
Animal Science
Zoology
Agronomy
Soil Science
Crop Science
Related publications
Most Common Fungal Diseases of Globe Artichoke (Cynara Scolymus L.) Production Areas
Effects of Organic and Chemical Fertilizers on Forage Yield and Quality of Globe Artichoke (Cynara Scolymus L.)*
Asian Journal of Crop Science
Agronomy
Soil Science
Crop Science
Omega-3, Omega-6 and Omega-9 Fatty Acids: Implications for Cardiovascular and Other Diseases
Journal of Glycomics & Lipidomics
Roles of Proteins and Omega-3/Omega-6 Fatty Acids in Cardiovascular Nutrition
The Internet Journal of Nutrition and Wellness
Variation Occurring After Natural and in Vitro Multiplication of Early Mediterranean Cultivars of Globe Artichoke (Cynara Scolymus L)
Agronomie
Antioxidant and Antimicrobial Activities of Cynara Scolymus L. Rhizomes
Modern Applied Science
Prenatal Omega-6:Omega-3 Ratio and Attention Deficit and Hyperactivity Disorder Symptoms
Journal of Pediatrics
Child Health
Pediatrics
Perinatology
Effects of Omega-6/3 and Omega-9/6 Nutraceuticals on Pain and Fertility in Peritoneal Endometriosis in Rats
Acta Cirurgica Brasileira
Surgery
Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara Scolymus L.
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
