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Publications by Carmen SOCACIU
Antimicrobial Efficiency of Edible Films in Food Industry
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Minor Volatile Compounds in Traditional Homemade Fruit Brandies From Transylvania-Romania, as Determined by GC-MS Analysis
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Romanian Wines Quality and Authenticity Using FT-MIR Spectroscopy Coupled With Multivariate Data Analysis
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
HPLC Determination and FT-MIR Prediction of Sugars From Juices of Different Apple Cultivars During Fruits Development
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
New Markers for Potato Late Blight Resistance and Susceptibility Using FTIR Spectroscopy
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
In Vitro Culture as a Stressful Factor Triggers Changes in Polyphenols, Flavonoids and Antioxidant Activity in Somatic Hybrids Between Solanum Tuberosum and S. Bulbocastanum and Their Respective Parents
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Comparative HPLC-DAD-ESI(+)MS Fingerprint and Quantification of Phenolic and Flavonoid Composition of Aqueous Leaf Extracts of Cornus Mas and Crataegus Monogyna, in Relation to Their Cardiotonic Potential
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries From Romania
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
HPLC Determination and FT-MIR Prediction of Sugars From Juices of Different Apple Cultivars During Fruits Development
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Fruits Bioactive Compounds Characterization From a New Food Product
Notulae Scientia Biologicae
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