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Publications by Carmen Sieiro
Microbial Pectic Enzymes in the Food and Wine Industry
Evaluation of PFGE and mtDNA Restriction Analysis Methods to Detect Genetic Diversity of Saccharomyces Cerevisiae Strains Associated to Vitis Vinifera
Oeno One
Horticulture
Food Science
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The Pectic Enzymes ofAspergillus Niger. 1. The Production of Active Mixtures of Pectic Enzymes
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The Pectic Enzymes ofAspergillus Niger. A Second Exopolygalacturonase
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Studies on Pectic Enzymes of Microorganisms
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The Current Knowledge on the Application of Anti-Biofilm Enzymes in the Food Industry
Food Research International
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Microbial Industrial Enzymes
Microbial Biotechnology
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Microbial Industrial Enzymes
Microbial Biotechnology
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
Wine as Food and Medicine
American Journal of the Medical Sciences
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Evaluation of Antimicrobial Activity From Native Wine Yeast Against Food Industry Pathogenic Microorganisms
CYTA - Journal of Food
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Industrial
