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Publications by Carol Clements
Chemical Characterisation of Nigerian Red Propolis and Its Biological Activity againstTrypanosoma Brucei
Phytochemical Analysis
Molecular Medicine
Complementary
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Anti-Infective Activities of Secondary Metabolites From Vitex Pinnata
Journal of Applied Pharmaceutical Science
Medicine
Toxicology
Pharmaceutics
Pharmacology
Related publications
In Vitro and in Vivo Activity of Multitarget Inhibitors againstTrypanosoma Brucei
ACS Infectious Diseases
Infectious Diseases
Colchicine, Its Chemical and Biological Properties
Nature
Multidisciplinary
Bioactive Glass-Green and Red Propolis Association: Antimicrobial Activity Against Oral Pathogen Bacteria
Natural Products Chemistry & Research
Chemical Composition and Biological Effects of Yaji: A Popular Nigerian Composite Suya Sauce
Trends in Applied Sciences Research
Chemical Composition and Antimicrobial Activity of Propolis Collected From Some Localities of Western Algeria
Acta Alimentaria
Food Science
Chemical and Biological Investigations of the Red Sea Sponge Negombata Corticata
Bulletin of Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
Chemical-Biological Terrorism and Its Impact on Children
Pediatrics
Child Health
Pediatrics
Perinatology
Enhancement of Immunotoxin Activity Using Chemical and Biological Reagents
British Journal of Cancer
Cancer Research
Oncology
Stevia Rebaudiana: Its Agricultural, Biological, and Chemical Properties
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science