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Publications by Carol Moreau
The B Gene of Pea Encodes a Defective Flavonoid 3',5'-Hydroxylase, and Confers Pink Flower Color
Plant Physiology
Plant Science
Genetics
Physiology
Related publications
Expression Level of a Flavonoid 3′-Hydroxylase Gene Determines Pathogen-Induced Color Variation in Sorghum
BMC Research Notes
Biochemistry
Medicine
Genetics
Molecular Biology
Sequence Variations in the Flavonoid 3^|^#8242;,5^|^#8242;-Hydroxylase Gene Associated With Reddish Flower Phenotypes in Three Delphinium Varieties
Plant Biotechnology
Biotechnology
Agronomy
Plant Science
Crop Science
Transcriptome Analysis Reveals Key Flavonoid 3′-Hydroxylase and Flavonoid 3′,5′-Hydroxylase Genes in Affecting the Ratio of Dihydroxylated to Trihydroxylated Catechins in Camellia Sinensis
PLoS ONE
Multidisciplinary
Evolutionary Dynamic Analyses on Monocot Flavonoid 3′-Hydroxylase Gene Family Reveal Evidence of Plant-Environment Interaction
BMC Plant Biology
Plant Science
The HumanFA2HGene Encodes a Fatty Acid 2-Hydroxylase
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
The Sorghum Photoperiod Sensitivity Gene, Ma3, Encodes a Phytochrome B
Plant Physiology
Plant Science
Genetics
Physiology
A Dominant Mutation in the Pea PHYA Gene Confers Enhanced Responses to Light and Impairs the Light-Dependent Degradation of Phytochrome A
Plant Physiology
Plant Science
Genetics
Physiology
Pink-Colored Grape Berry Is the Result of Short Insertion in Intron of Color Regulatory Gene
PLoS ONE
Multidisciplinary
A Connective Tissue Disorder Caused by Mutations of the Lysyl Hydroxylase 3 Gene
American Journal of Human Genetics
Genetics
