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Publications by Carole Bannelier

Nutritive Value of Two Types of Olive Cake (Olea Europaea L.) for Growing Rabbit

World Rabbit Science

English

Milk Digestion in the Young Rabbit: Methodology and First Results

World Rabbit Science

English

Related publications

Metabolomics Reveals Variation and Correlation Among Different Tissues of Olive ( Olea Europaea L.)

Molecular Biology

Biological Sciences

English

Morphological, Chemical and Molecular Characterization of ‘Old Olive’ (Olea Europaea L.) From Montenegro

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Olive (Olea Europaea L.) Seed Germination as Affected by Different Scarification Treatments

African Journal of Agricultural Research

English

Performance of Olive Cuttings (Olea Europaea L.) of Different Cultivars Growing in the Agro-Climatic Conditions of Al-Jouf (Saudi Arabia)

American Journal of Plant Physiology

English

Genetic Diversity Analysis of Olive Germplasm (Olea Europaea L.) With Genotyping-By-Sequencing Technology

Frontiers in Genetics

Molecular Medicine

English

Genome-Wide Identification of Alternate Bearing-Associated microRNAs (miRNAs) in Olive (Olea Europaea L.)

BMC Plant Biology

English

Comparison of Some Chemical Parameters of a Naturally Debittered Olive (Olea Europaea L.) Type With Regular Olive Varieties

Analytical Chemistry

English

Phenolic Content, Antioxidant and Antimicrobial Activities of “Chemlali” Olive Leaf (Olea Europaea L.) Extracts

International Journal of Pharmacology, Phytochemistry and Ethnomedicine

English

ISSR Analysis for Determination of Genetic Diversity and Relationship in Eight Turkish Olive (Olea Europaea L.) Cultivars

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English