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Publications by Carole Cirié

Milk Fat Composition Modifies the Texture and Appearance of Cantal-Type Cheeses but Not Their Flavor

Journal of Dairy Science

English

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Fatty Acid Composition and Nutritional Value of Fat in Three PDO Ewe's Milk Portuguese Cheeses

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The Composition of Rat Milk Fat.

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The Overall and Fat Composition of Milk of Various Species

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Prediction of Texture Sensory From Instrumental Measurements in Processed Cheeses With Different Fat Contents

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Glycosylceramide Modifies the Flavor and Metabolic Characteristics of Sake Yeast

Molecular Biology

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Raw Milk Quality - Milk Flavor

Kansas Agricultural Experiment Station Research Reports

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Influence of Raw Milk Microflora on the Characteristics of Swiss-Type Cheeses : II. Biochemical and Sensory Characteristics

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The Effect of Feed Grains of the Fatty Acid Composition of Milk Fat

Agricultural and Food Science

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Relationship Between the Content of Chlorinated Hydrocarbons and Fatty Acid Composition of Milk Fat

Journal of Veterinary Research (Poland)

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