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Publications by Carole Prost
Aromas Potentiality of Tuna Cooking Juice Concentrated by Nanofiltration
LWT - Food Science and Technology
Food Science
Effect of Dietary Lipid Sources on Odour-Active Compounds in Muscle of Turbot (Psetta Maxima)
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy