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Publications by Carolina Carvalho COLAZZO

Dry Fruit as Source of Fungal Contaminants or Functional Compounds?

Food Science and Technology

English

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Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

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The Bedding of Laboratory Animals as a Source of Airborne Contaminants

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Guarana as a Source of Bioactive Compounds

Journal of Food Bioactives

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Fruit Dry Weight and Quality of 'Bing' Sweet Cherries Grown Without Source Limitations

Acta Horticulturae

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Quality Attributes and Functional Compounds of Mexican Plum (Spondias purpureaL.) Fruit Ecotypes

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Largest Fungal Fruit Body From India

Journal of Threatened Taxa

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Cistus Ladanifer as a Source of Phenolic Compounds With Antifungal Activity

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Violence as a Source of Pleasure or Displeasure Is Associated With Specific Functional Connectivity With the Nucleus Accumbens

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English

Postharvest Fruit Density as an Indicator of Dry Matter and Ripened Soluble Solids of Kiwifruit

Postharvest Biology and Technology

English