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Publications by Carolina Jimenez-Calvente
Nutritional Wheat Amylase-Trypsin Inhibitors Promote Intestinal Inflammation via Activation of Myeloid Cells
Gastroenterology
Hepatology
Gastroenterology
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Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins
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Nitration of Wheat Amylase Trypsin Inhibitors Increases Their Innate and Adaptive Immunostimulatory Potential in Vitro
Frontiers in Immunology
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Identification and Quantitation of Amylase Trypsin Inhibitors Across Cultivars Representing the Diversity of Bread Wheat
Commensal Escherichia Coli Strains Can Promote Intestinal Inflammation via Differential Interleukin-6 Production
Frontiers in Immunology
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Intestinal Absorbability of Wheat Allergens, Subunits of a Wheat Α-Amylase Inhibitor, Expressed by Bacteria
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Infected Macrophages Engage Alveolar Epithelium to Metabolically Reprogram Myeloid Cells and Promote Antibacterial Inflammation
IL-1 and IL-1 Recruit Different Myeloid Cells and Promote Different Stages of Sterile Inflammation
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CD4 T Cells Promote Tissue Inflammation via CD40 Signaling Without De Novo Activation in a Murine Model of Liver Ischemia/Reperfusion Injury
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Signal Peptide Homology Between the Sweet Protein Thaumatin II and Unrelated Cereal Α-Amylase/Trypsin Inhibitors
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