Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Caroline A. Batchelor
Endophytic Establishment of Azorhizobium Caulinodans in Wheat
Proceedings of the Royal Society B: Biological Sciences
Genetics
Molecular Biology
Environmental Science
Biochemistry
Microbiology
Immunology
Biological Sciences
Medicine
Agricultural
Related publications
Identification of Essential Amino Acids in the Azorhizobium Caulinodans Fucosyltransferase NodZ
Journal of Bacteriology
Microbiology
Molecular Biology
Stringent Expression Control of Pathogenic R-Body Production in Legume Symbiont Azorhizobium Caulinodans
mBio
Virology
Microbiology
Comparative Genome-Wide Transcriptional Profiling of Azorhizobium Caulinodans ORS571 Grown Under Free-Living and Symbiotic Conditions
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Rhizobial Factors Required for Stem Nodule Maturation and Maintenance in Sesbania Rostrata-Azorhizobium Caulinodans ORS571 Symbiosis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Oxalic Acid From Sesbania Rostrata Seed Exudates Mediates the Chemotactic Response of Azorhizobium Caulinodans ORS571 Using Multiple Strategies
Frontiers in Microbiology
Microbiology
Conserved Motifs in a Divergent Nod Box of Azorhizobium Caulinodans ORS571 Reveal a Common Structure in Promoters Regulated by LysR-type Proteins.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
a Novel Regulatory Pathway for K + Uptake in the Legume Symbiont Azorhizobium Caulinodans : TrkJ Acts as a Repressor of kdpFABC Operon at High Extracellular K + Concentration
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Influence of Endophytic Bacillus Subtilis on the Nickel Distribution in Wheat Roots
Beneficial Properties, Colonization, Establishment and Molecular Diversity of Endophytic Bacteria in Legumes and Non Legumes
African Journal of Microbiology Research