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Publications by Caroline P.M. Aranha
Antioxidant Activity of Oils Extracted From Orange (Citrus Sinensis) Seeds
Anais da Academia Brasileira de Ciencias
Multidisciplinary
Related publications
Antimutagenic and Antioxidant Activity of the Essential Oils of Citrus Sinensis and Citrus Latifolia
Scientific Reports
Multidisciplinary
Antimycotic Activity and Genotoxic Evaluation of Citrus Sinensis and Citrus Latifolia Essential Oils
Scientific Reports
Multidisciplinary
EFFECT OF ORANGE ‘‘Citrus Sinensis’’ PEEL FROM ALGERIA IN FOOD
Banat's Journal of Biotechnology
Study of Antifungal, Anti-Aflatoxigenic, Antioxidant Activity and Phytotoxicity of Algerian Citrus Limon Var. Eureka and Citrus Sinensis Var. Valencia Essential Oils
Journal of Essential Oil-Bearing Plants
Biochemistry
Organic Chemistry
Analytical Chemistry
Antioxidant Activity of Orange Flesh and Peel Extracted With Various Solvents
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Physicochemical Characterization, Antioxidant Activity, and Sensory Analysis of Beers Brewed With Cashew Peduncle (Anacardium Occidentale) and Orange Peel (Citrus Sinensis)
Food Science and Technology
Biotechnology
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Differentiation Between Flavors of Sweet Orange (Citrus Sinensis) and Mandarin (Citrus Reticulata)
Activity of Orange (Citrus Sinensis) and Lemon (Citrus Limon) Juice and Oil on Different Bacteria That Cause Wound Infection
Kinetic Modeling of Hydrodistillation of Essential Oil Production From Orange (Citrus Sinensis) Peels on Pilot Scale
Asian Journal of Chemistry
Chemistry
