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Publications by Caroline Ruetsch

Inadequate Labeling of Pork Sausages Prepared in Corsica Causing a Trichinellosis Outbreak in France

Parasite
Insect ScienceVeterinaryAnimal ScienceParasitologyBiological SciencesZoologyAgriculturalInfectious Diseases
2016English

Related publications

Recent News on Trichinellosis: Another Outbreak Due to Horsemeat Consumption in France in 1993

Parasite
Insect ScienceVeterinaryAnimal ScienceParasitologyBiological SciencesZoologyAgriculturalInfectious Diseases
1994English

Difficulties in Schistosomiasis Assessment, Corsica, France

Emerging Infectious Diseases
EpidemiologyInfectious DiseasesMicrobiology
2016English

The Effects of Sodium Tripolyphosphate on Preblended Pork Sausages

English

Detection of Salmonella Spp. And Diarrheagenic Escherichia Coli in Fresh Pork Sausages

Semina:Ciencias Agrarias
AgriculturalBiological Sciences
2018English

Schistosoma Haematobium Infections Acquired in Corsica, France, August 2013

Eurosurveillance
EnvironmentalVirologyPublic HealthEpidemiologyMedicineOccupational Health
2014English

Toxoplasma Gondii Infection in Pork Produced in France

Parasitology
Animal ScienceZoologyParasitologyInfectious Diseases
2016English

Trichinella Pseudospiralis Outbreak in France

Emerging Infectious Diseases
EpidemiologyInfectious DiseasesMicrobiology
2000English

Evaluation of Linseed Oil Oleogels to Partially Replace Pork Backfat in Fermented Sausages

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
2019English

Reducing Salt in Raw Pork Sausages Increases Spoilage and Correlates With Reduced Bacterial Diversity

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2016English

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