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Publications by Caroline Tuchtenhagen Rockembach
Sensory and Chemical Properties of Peanut Grains (Arachis Hypogaea L) Roasted in Microwave or Oven
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Related publications
Effects of Temperature on Thermo-Physical Properties of Roasted Peanut Paste (Arachis Hypogaea L.) Blended With Soybean Oil
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Emulsifying and Foaming Properties of Peanut (Arachis Hypogaea Lineau) Flour
Grasas y Aceites
Organic Chemistry
Food Science
Peanut (Arachis Hypogaea L.) Cultivar Response to Prohexadione Calcium
Peanut Science
Foliar Applications for Amelioration of Iron Deficiency in Peanut (Arachis Hypogaea L.)
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Arachis Hypogaea L.,
Studies on Induced Chemical Mutagenesis in Groundnut (Arachis Hypogaea L.)
International Journal of Current Microbiology and Applied Sciences
Soil Type and Wetness Affect Tint of Peanut (Arachis Hypogaea L.) Pod Shell
Peanut Science
Peanut (Arachis Hypogaea L.) Response to the Ethylene Binding Inhibitor 1-Methylcyclopropene
Peanut Science
Isolation and Screening of Pseudomonas Isolates Enhance Salinity Tolerance of Peanut (Arachis Hypogaea L.)
Science and Technology Development Journal - Natural Sciences
