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Publications by Caroline dos Santos Viana
Determination of Cell Permeabilization and Beta-Galactosidase Extraction From Aspergillus Oryzae CCT 0977 Grown in Cheese Whey
International Journal of Chemical Engineering
Chemical Engineering
Related publications
Immobilization of ?-Galactosidase From Aspergillus Oryzae on Macroporous PloyGMA Newly Prepared
International Journal of Chemistry
Thermal Inactivation Kinetics of Aspergillus Oryzae Β-Galactosidase in Concentrated Lactose Solution
Acta Chimica Slovaca
Preparation of Micron Sized Mesoporous Silica and Its Use to Immobilize Β-Galactosidase From Aspergillus Oryzae
International Journal of Advanced Research in Chemical Science
Cell Bound ^|^alpha;-Amylase in Aspergillus Oryzae
Agricultural and Biological Chemistry
Optimization of Proteins Recovery Process From Cheese Whey
Journal of Agricultural Science and Technology B
Getting Value From the Waste: Recombinant Production of a Sweet Protein by Lactococcus Lactis Grown on Cheese Whey
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Modulation of Cancer Cell Proliferation by Unusually Produced Β(1-6) Linked Mannan-Oligosaccharides and Β(1-6) Linked Galactooligosaccharides Using Β–galactosidase From Aspergillus Oryzae
International Journal of ADVANCED AND APPLIED SCIENCES
Characterization and Quantification of Proteins in Whey Obtained as a By-Product From White Cheese and Yellow Cheese Production
Contributions, Section of Natural, Mathematical and Biotechnical Sciences
Isolation and Purification of Deoxyribonucleic Acid From Aspergillus Oryzae Conidia
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
