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Publications by Cassia Inês Lourenzi Franco Rosa

Effects of Blackberries (Rupus Sp.; Cv. Xavante) Processing on Its Physicochemical Properties, Phenolic Contents and Antioxidant Activity

Journal of Food Science and Technology

English

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Physicochemical Properties, Total Phenolic and Antioxidant Activity of Mixed Tropical Fruit Juice, TP 3 in 1TM

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The Effect of Pickling on Total Phenolic Contents and Antioxidant Activity of 10 Vegetables

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Phenolic Contents and Antioxidant Activity in Central-Southern Uruguayan Propolis Extracts

Journal of the Chilean Chemical Society

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Antioxidant Activity and Phenolic Contents of Ajwa Date and Their Effect on Lipo-Protein Profile

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Enzyme-Assisted Aqueous Extraction of Oil From Rice Germ and Its Physicochemical Properties and Antioxidant Activity

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Antioxidant Activity of Brazilian Vegetables and Its Relation With Phenolic Composition

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Physicochemical Properties, Characterization, and Antioxidant Activity of Sodium Ferric Gluconate Complex

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Antioxidant Activity, Phenolic and Flavonoid Contents of Some Wild Medicinal Plants in Southeastern Algeria

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Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing

American Journal of Plant Sciences

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