Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Catalina van
Rosemary Compounds as Nutraceutical Health Products
Related publications
Nutraceutical Compounds as Sensitizers for Cancer Treatment in Radiation Therapy
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Functionality and Nutraceutical Use of Wheat or Wheat Products
Journal for the Integrated Study of Dietary Habits
Potent Antitumor Effects of a Combination of Three Nutraceutical Compounds
Scientific Reports
Multidisciplinary
Emerging Applications of Fermented Fruit Enzyme Beverages as Nutraceutical, Functional Food, and Designer Food Products: A Review
Journal of Pharmaceutical & Scientific Innovation
Comprehensive Review on Nutraceutical Significance of Phytochemicals as Functional Food Ingredients for Human Health Management
Journal of Pharmacognosy and Phytochemistry
Exploration of Avocado By-Products as Natural Sources of Bioactive Compounds
PLoS ONE
Multidisciplinary
Bioactive Compounds From Capsicum Annuum as Health Promoters
Effect of Some Natural Products as an Alternative Chemical Growth Regulators on Rooting Response‚ Growth and Chemical Composition of Rosemary Cutting
Journal of Plant Production
Far Infrared Irradiation Enhances Nutraceutical Compounds and Antioxidant Properties in Angelica Gigas Nakai Powder
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology