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Publications by Catarina Pinto Reis
Supercritical CO2 Extracts and Volatile Oil of Basil (Ocimum Basilicum L.) Comparison With Conventional Methods
Separations
Filtration
Analytical Chemistry
Separation
Nanoparticulate Delivery System for Insulin: Design, Characterization and in Vitro/in Vivo Bioactivity
European Journal of Pharmaceutical Sciences
Pharmaceutical Science
Related publications
Antimicrobial Activity of Oregano (Origanum Vulgare L.): And Basil (Ocimum Basilicum L.): Extracts
Advanced technologies
Growth and Development of Basil Transplants (Ocimum Basilicum L.)under Biostimulants Application
АГРОЗНАЊЕ
Nitrogen Nutrition Effect on Aeroponic Basil (Ocimum Basilicum L.) Catalase and Lipid Peroxidation
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Antioxidant Potential of Oregano (Oreganum Vulgare L.), Basil (Ocimum Basilicum L.) and Thyme (Thymus Vulgaris L.): Application of Oleoresins in Vegetable Oil
Food Science and Technology
Biotechnology
Food Science
Studies on Fertilization of Dill (Anethum Graveolens L.) and Basil (Ocimum Basilicum L.): I Herb Yield of Dill and Basil Affected by Fertilization
Agricultural and Food Science
Food Science
Influence of Organic and Inorganic Fertilizers on Yield and Quality of Sweet Basil (Ocimum Basilicum L.)
Journal of Spices and Aromatic Crops
Effect of Nutrient Integrated Management on Oil Yield, Nitrogen Balance and Economics of Basil (Ocimum Basilicum) Cultivation
Asian Journal of Biological Sciences
Herb Yield and Chemical Composition of Basil (Ocimum Basilicum L) Essential Oil in Relation to the Different Harvest Period and Cultivation Conditions
African Journal of Traditional, Complementary and Alternative Medicines
Medicine
Drug Discovery
Alternative Medicine
Complementary
Effect of Light Quality on Rosmarinic Acid Content and Antioxidant Activity of Sweet Basil, Ocimum Basilicum L.
Plant Biotechnology
Biotechnology
Agronomy
Plant Science
Crop Science
