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Publications by Catarina Rendeiro
The Inhibitory Effects of Berry-Derived Flavonoids Against Neurodegenerative Processes
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Dietary Levels of Pure Flavonoids Improve Spatial Memory Performance and Increase Hippocampal Brain-Derived Neurotrophic Factor
Metabolic Consequences of Egg White Versus Wheat Gluten Protein Consumption in a Rodent Model
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