Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Caterina Cilione

Influence of Stall Finishing of Podolian Young Bulls Raised on Pasture on Fatty Acid Composition and Oxidative Status of Meat

Italian Journal of Animal Science

English

Related publications

Effects of Dietary Extruded Linseed (Linum Usitatissimum L.) on Performance and Meat Quality in Podolian Young Bulls

South African Journal of Animal Sciences

English

Fatty Acid Composition of Variegated Horsetail (Equisétum Variegatum) and Its Influence on the Composition of Meat

English

Influence of Dietary Supplementation With Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat

Journal of Food Quality

English

Influence of Open-Air Rearing on Fatty Acid Composition and Sensory Properties of Rabbit Meat.

World Rabbit Science

English

A Meta-Analysis of the Effect of Pasture Access on the Lipid Content and Fatty Acid Composition of Lamb Meat

Food Research International

English

Fatty Acid Composition of Beef Cattle Finished on Tropical Pasture and Supplemented With Crude Glycerin

Semina:Ciencias Agrarias

Biological Sciences

English

Effects of Feed Restriction on Fatty Acid Composition of Meat and Adipose Tissues in Pig.

Nihon Yoton Gakkaishi

English

Effects of High Levels of Dietary Niacin From Nicotinic Acid on Growth and Meat Quality of Finishing Pigs Raised During Summer

Kansas Agricultural Experiment Station Research Reports

English

Effect of Dietary Conjugated Linoleic Acid (CLA) and Thermal Processing on Fatty Acid Composition of Enriched Chicken Meat

Journal of Animal and Feed Sciences

English