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Publications by Catherine A Vanstone
Cholesterol-Lowering Efficacy of a Sitostanol-Containing Phytosterol Mixture With a Prudent Diet in Hyperlipidemic Men
American Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Related publications
Reversibility of Renal Injury With Cholesterol Lowering in Hyperlipidemic Diabetic Mice
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Effectiveness of Customary Use of Phytosterol/-Stanol Enriched Margarines on Blood Cholesterol Lowering
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Lipid-Lowering and Antioxidative Activities of Aqueous Extracts ofOcimum sanctumL. Leaves in Rats Fed With a High-Cholesterol Diet
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
Influence of a Prudent Diet on Circulating Cathepsin S in Humans
Nutrition Journal
Medicine
Nutrition
Dietetics
Characterization of Juice Fermented With Lactobacillus Plantarum EM and Its Cholesterol‐lowering Effects on Rats Fed a High‐fat and High‐cholesterol Diet
Food Science and Nutrition
Food Science
Optimization of a Low Magnesium, Cholesterol-Containing Diet for the Development of Atherosclerosis in Rabbits
Journal of Food Research
Lowering Lipid Mechanism of the Ethanol Extracts From Maggot of Musca Domestica in Rats Fed a High-Cholesterol Diet
International Journal of Pharmacology
Pharmacology
Cholesterol-Lowering Effect of Rice Bran Protein Containing Bile Acid-Binding Proteins
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Dose-Dependent Cholesterol-Lowering Effects of Phytosterol/Phytostanol-Enriched Margarine in Statin Users and Statin Non-Users Under Free-Living Conditions
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
