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Publications by Catherine Barry-Ryan
Efficacy of Steamer Jet-Injection as Alternative to Chlorine in Fresh-Cut Lettuce
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
Related publications
Alternative Disinfection Methods to Chlorine for Use in the Fresh-Cut Industry
Food Research International
Food Science
Molecular Markers Reliably Predict Post-Harvest Deterioration of Fresh-Cut Lettuce in Modified Atmosphere Packaging
Horticulture Research
Biochemistry
Biotechnology
Horticulture
Plant Science
Genetics
Effect of Mixed Natural Extract Treatment on Quality Characteristics of Fresh-Cut Lettuce During Storage
Korean Journal of Food Preservation
Food Science
Suitability of Hydroponically-Grown Rumex Acetosa L. As Fresh-Cut Produce
Horticulturae
Horticulture
Plant Science
The Application of Slightly Acidic Electrolyzed Water as a Potential Washing Agent on Shelf-Life and Quality of Fresh Cut Vegetables (Lettuce and Carrot)
International Proceedings of Chemical, Biological and Environmental Engineering
Jet Aeration as Alternative to Overcome Mass Transfer Limitation of Stirred Bioreactors
Chemie-Ingenieur-Technik
Chemistry
Chemical Engineering
Manufacturing Engineering
Industrial
Jet Injection in Dermatology
BMJ
Determination of Phytoestrogen Content in Fresh-Cut Legume Forage
Animals
Animal Science
Zoology
Veterinary
Effect of Substituting Fresh-Cut Perennial Ryegrass With Fresh-Cut White Clover on Bovine Milk Fatty Acid Profile
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
