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Publications by Catherine K. Y. Yaw

Oral Treatment With Γ-Aminobutyric Acid Improves Glucose Tolerance and Insulin Sensitivity by Inhibiting Inflammation in High Fat Diet-Fed Mice

Multidisciplinary

English

Related publications

Erythropoietin Inhibits Gluconeogenesis and Inflammation in the Liver and Improves Glucose Intolerance in High-Fat Diet-Fed Mice

Multidisciplinary

English

Lower Body Adipose Tissue Removal Decreases Glucose Tolerance and Insulin Sensitivity in Mice With Exposure to High Fat Diet

English

S6 Kinase 2 Deficiency Improves Glucose Disposal in Mice Fed a High Fat Diet

Journal of Diabetes & Metabolism

English

Effect of High Fat and High Sugar Diet on Glucose Tolerance, Insulin Response to Glucose Load and Insulin Sensitivity in Rats

Okayama Igakkai Zasshi (Journal of Okayama Medical Association)

English

Oxyntomodulin Ameliorates Glucose Intolerance in Mice Fed a High-Fat Diet

American Journal of Physiology - Endocrinology and Metabolism

English

Effect of Exercise Training on Glucose Tolerance and Insulin Sensitivity in Rats Receiving a High Fat Diet

Okayama Igakkai Zasshi (Journal of Okayama Medical Association)

English

Faecalibacterium Prausnitzii Treatment Improves Hepatic Health and Reduces Adipose Tissue Inflammation in High-Fat Fed Mice

English

Chronic Angiotensin-(1–7) Improves Insulin Sensitivity in High-Fat Fed Mice Independent of Blood PressureNovelty and Significance

Internal Medicine

English

Chronic Administration of Angelica Sinensis Polysaccharide Effectively Improves Fatty Liver and Glucose Homeostasis in High-Fat Diet-Fed Mice

Scientific Reports

Multidisciplinary

English