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Publications by Catherine M.G.C. Renard

Folates in Fruits and Vegetables: Contents, Processing, and Stability

Comprehensive Reviews in Food Science and Food Safety
Food Science
2016English

Volatile Changes in Cv. Verdeal Transmontana Olive Oil: From the Drupe to the Table, Including Storage

Food Research International
Food Science
2018English

In Vitro Gastrointestinal Digestion of Pea Protein Isolate as a Function of pH, Food Matrices, Autoclaving, High-Pressure and Re-Heat Treatments

LWT - Food Science and Technology
Food Science
2017English

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