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Publications by Catherine Tsang
Olive Oil Nutraceuticals in the Prevention and Management of Diabetes: From Molecules to Lifestyle
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Intake of Polyphenol-Rich Pomegranate Pure Juice Influences Urinary Glucocorticoids, Blood Pressure and Homeostasis Model Assessment of Insulin Resistance in Human Volunteers
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Related publications
Olive Oil in the Prevention and Management of Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis of Cohort Studies and Intervention Trials
Nutrition and Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Counterpoint: Evidence-Based Prevention of Type 2 Diabetes: The Power of Lifestyle Management
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
Influence of Lifestyle on Prevention and Course of Diabetes
Nursing and Public Health
Sex Differences in Diabetes Risk and the Effect of Intensive Lifestyle Modification in the Diabetes Prevention Program
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
Lifestyle Strategies for Diabetes Management: The Role of Weight Management
Diabetes Spectrum
Internal Medicine
Endocrinology
Metabolism
Diabetes
Natural Approaches to the Prevention and Management of Diabetes Mellitus
Alternative and Complementary Therapies
Alternative Medicine
Complementary
Effect of Olive Trees Density on the Quality and Composition of Olive Oil From Cv. Arbequina
Scientia Horticulturae
Horticulture
Prevention and Treatment of Atherosclerosis: The Use of Nutraceuticals and Functional Foods
Handbook of Experimental Pharmacology
Biochemistry
Toxicology
Pharmaceutics
Pharmacology
Nutraceuticals and Functional Foods in Health Promotion and Disease Prevention
Acta Horticulturae
Horticulture
