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Publications by Cathleen E. Maki
Effects of Substituting Eggs for High-Carbohydrate Breakfast Foods on the Cardiometabolic Risk-Factor Profile in Adults at Risk for Type 2 Diabetes Mellitus
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Related publications
Effects of Breakfast Meal Composition on Second Meal Metabolic Responses in Adults With Type 2 Diabetes Mellitus
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Perceived Impact of Diabetes Genetic Risk Testing Among Patients at High Phenotypic Risk for Type 2 Diabetes
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
Type 2 Diabetes Mellitus and Psychological Stress — A Modifiable Risk Factor
Nature Reviews Endocrinology
Endocrinology
Metabolism
Diabetes
Whole Grain Foods for the Prevention of Type 2 Diabetes Mellitus
Microalbuminuria as an Independent Risk Factor for Heart Failure in the Elderly Patients With Type 2 Diabetes Mellitus
Acta Medica Saliniana
Medicine
Risk Factors in Patients With Type 2 Diabetes Mellitus
Revista Latino-Americana de Enfermagem
Nursing
Effects of Genetic Variants of Nuclear Receptor Y on the Risk of Type 2 Diabetes Mellitus
Journal of Diabetes Research
Endocrinology
Metabolism
Diabetes
Can Hba1c Be a Marker for Cardiovascular Risk in Type 2 Diabetes Mellitus
International Journal of Medical Research and Review
Effects of MTNR1B Genetic Variants on the Risk of Type 2 Diabetes Mellitus: A Meta-Analysis
Molecular genetics & genomic medicine
Genetics
Molecular Biology
