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Publications by Cathrina H. Edwards
Effect of Semolina Pudding Prepared From Starch Branching Enzyme II a and B Mutant Wheat on Glycaemic Response in Vitro and in Vivo: A Randomised Controlled Pilot Study
Food and Function
Medicine
Food Science
Related publications
Competition Between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis
Rice
Plant Science
Agronomy
Soil Science
Crop Science
Prooxidant-Induced Glutathione Antioxidant Response in Vitro and in Vivo: A Comparative Study Between Schisandrin B and Curcumin
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Measurement of Resistant Starch in Vitro and in Vivo
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Timing of Activity After Eating Affects the Glycaemic Response of Healthy Adults: A Randomised Controlled Trial
Nutrients
Nutrition
Food Science
Dietetics
Starch Biosynthesis: Understanding the Functions and Interactions of Multiple Isozymes of Starch Synthase and Branching Enzyme.
Trends in Glycoscience and Glycotechnology
Biochemistry
Organic Chemistry
Author Correction: Effect of Carnosine Supplementation on the Plasma Lipidome in Overweight and Obese Adults: A Pilot Randomised Controlled Trial
Scientific Reports
Multidisciplinary
Short- And Long-Term Effects of Tactile Massage on Salivary Cortisol Concentrations in Parkinson’s Disease: A Randomised Controlled Pilot Study
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Rheological, Thermal and Textural Properties of Starch Blends Prepared From Wheat and Turkish Bean Starches
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Structure of Branching Enzyme- And Amylomaltase Modified Starch Produced From Well-Defined Amylose to Amylopectin Substrates
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
