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Publications by Catrienus de Jong

Development of a Low-Alcoholic Fermented Beverage Employing Cashew Apple Juice and Non-Conventional Yeasts

Molecular Biology

English

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Non-Alcoholic Beverage and Depression

European Journal of Clinical Nutrition

English

Addition of Cashew Tree Gum to Maltodextrin-Based Carriers for Spray Drying of Cashew Apple Juice

International Journal of Food Science and Technology

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Microbiological Stability of a Pasteurized Prebiotic Beverage Composed by Cashew-Apple and Yacon During Refrigerate Storage

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Effect of Beverage Containing Fermented Akebia Quinata Extracts on Alcoholic Hangover

Preventive Nutrition and Food Science

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Development and Evaluation of a Low-Erosive Apple Juice Drink With Phosphoryl-Oligosaccharides of Calcium

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Development of Functional Beverage From Wheat Grass Juice

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

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Cashew (Anacardium Occidentale) Apple Juice Lowers Mutagenicity of Aflatoxin B1 in S. Typhimurium TA102

Genetics and Molecular Biology

Molecular Biology

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Performance of Saccharomyces Carlsbergensis and Saccharomyces Cerevisiae Yeasts in the Formulation of Bioethanol From Cashew Apple Residues

International Journal of Current Research in Biosciences and Plant Biology

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A Content Analysis of Outdoor Non-Alcoholic Beverage Advertisements in Ghana

English