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Publications by Catrin Tyl

Tempering Improves Flour Properties of Refined Intermediate Wheatgrass (Thinopyrum Intermedium)

Health Professions

English

Effect of Growing Location and Variety on Nutritional and Functional Properties of Proso Millet (Panicum Miliaceum ) Grown as a Double Crop

Cereal Chemistry

Organic Chemistry

English

Related publications

Characterization of Genetic Resistance to Fusarium Head Blight and Bacterial Leaf Streak in Intermediate Wheatgrass (Thinopyrum Intermedium)

English

Dominance and G×E Interaction Effects Improve Genomic Prediction and Genetic Gain in Intermediate Wheatgrass (Thinopyrum Intermedium )

English

Molecular-Cytogenetic Analysis of Diploid Wheatgrass Thinopyrum Bessarabicum (Savul. And Rayss) A. Löve

Comparative Cytogenetics

English

Physiology of Agropyron Intermedium

English

Refined Properties of the Hd 130322 Planetary System

Astrophysical Journal

Planetary Science

English

Baking Properties of Flour From Dioscorea Opposita

Journal International Academy of Refrigeration

English

Chemical, Functional, Rheological and Sensory Properties of Amaranth Flour and Amaranth Flour Based Paste

African Journal of Food Science

English

Yield and Nutritional Quality of Intermediate Wheatgrass Infested by Black Grass Bugs at Low Population Densities

Journal of Range Management

English

Farmer Perspectives and Experiences Introducing the Novel Perennial Grain Kernza Intermediate Wheatgrass in the US Midwest

Renewable Agriculture and Food Systems

English