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Publications by Cecilia Bender

Polyphenol Content and Glycemic Load of Pasta Enriched With Faba Bean Flour

Functional Foods in Health and Disease

English

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Effects of Faba Bean (Vicia Faba L.) Flour on Viability of Probiotic Bacteria During Kefir Storage

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The Glycemic Response to Ingested Dreamfields Pasta Compared With Traditional Pasta

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Outlook Faba Bean

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Intercropping Influences Component and Content Change of Flavonoids in Root Exudates and Nodulation of Faba Bean

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Faba Bean (Vicia Faba L.) Seeds Darken Rapidly and Phenolic Content Falls When Stored at Higher Temperature, Moisture and Light Intensity

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