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Publications by Cecilia Wolff
Emerging Microbiota During Cold Storage and Temperature Abuse of Ready-To-Eat Salad​
Infection Ecology and Epidemiology
Epidemiology
Environmental Science
Spatial Patterns of Recorded Mastitis Incidence and Somatic Cell Counts in Swedish Dairy Cows: Implications for Surveillance
Geospatial health
Development
Health Policy
Planning
Health
Medicine
Geography
Related publications
Sterol Oxidation in Ready-To-Eat Infant Foods During Storage
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry During Frozen Storage
Food and Nutrition Sciences
Is Your Lunch Salad Safe to Eat? Occurrence of Bacterial Pathogens and Potential for Pathogen Growth in Pre-Packed Ready-To-Eat Mixed-Ingredient Salads
Infection Ecology and Epidemiology
Epidemiology
Environmental Science
Growth and Distribution Patterns of Bacterial Pathogens Recovered From Ready-To-Eat (RTE) Fruit Salad From Food Vendors in Lagos, Nigeria.
Nigerian Journal of Technological Research
Irradiation Processing of Ready-To-Eat Meats
Hot or Cold . . . How Ready Are Third Party Logistics Cold Storage Companies to Implement Blockchain?
Quality Characteristics of Irradiated Ready-To-Eat Meats
Occurrence of Listeria Species in Ready to Eat Foods
Epidemiology and Infection
Epidemiology
Infectious Diseases
Effect of Cutting and Storage on Acetate and Nonacetate Esters in Convenient, Ready-To-Eat Fresh-Cut Melons and Apples
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
