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Publications by Cees G. de Kruif
Size and Shape of the Repetitive Domain of High Molecular Weight Wheat Gluten Proteins. II. Hydrodynamic Studies
Biopolymers
Biochemistry
Medicine
Biomaterials
Organic Chemistry
Biophysics
Related publications
Comparison of Repetitive Sequences Derived From High Molecular Weight Subunits of Wheat Glutenin, an Elastomeric Plant Protein
Nuclear Magnetic Resonance Spectroscopy of High-Molecular-Weight Proteins
Annual Review of Biochemistry
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Variation of Protein Molecular Weight Distribution Parameters and Their Correlations With Gluten and Mixing Characteristics for Winter Waxy Wheat
Cereal Chemistry
Organic Chemistry
Food Science
Studies on the Interactions of Low Molecular Weight Ribosomal RNAs and Ribosomal Proteins
Studies on the Interactions of Low Molecular Weight Ribosomal RNAs and Ribosomal Proteins
High Molecular Weight Glutenin Subunits and the Classification Used in Brazilian Wheat Industry
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Studies on the High Molecular Weight Parotin-Like Substance in Human Saliva. II. : Biological Activity
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Identification of Wheat Varieties With High Grain Protein and Gluten Content
Antibody Reactivity in Patients With IgE-mediated Wheat Allergy to Various Subunits and Fractions of Gluten and Non-Gluten Proteins From Ω-Gliadin-Free Wheat Genotypes
Annals of Agricultural and Environmental Medicine
Evolution
Ecology
Waste Management
Disposal
Public Health
Systematics
Environmental
Behavior
Occupational Health
