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Publications by Celeide Pereira
Processing and Microbiological Characterization of Diet Strawberry Ice Cream With Addition of Whey Protein Concentrate, Whole Milk Powder and Sweeteners
International Journal of Nutrition and Food Sciences
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Bovine Milk Derived Skimmed Milk Powder and Whey Protein Concentrate Modulates Citrobacter Rodentium Shedding in the Mouse Intestinal Tract
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Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Physical Characteristics of Ice Cream Which Replaced Milk Powder With Diffrent Cereals Flour
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Functional Properties of a Strawberry Ice Cream Based on Donkey Milk and Lactic Acid Bacteria
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Preparation and Quality Characterization of Soy Milk Based Non-Dairy Ice Cream
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Preparation and Characterization of a Polar Milk Lipid-Enriched Component From Whey Powder
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Quality Characteristics of Soup With Whole Milk Powder and Pleurotus Eryngii Powder
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Lactose Crystallisation and Early Maillard Reaction in Skim Milk Powder and Whey Protein Concentrates
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Nutritive and Biological Value of Mare�s Milk Ice Cream
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Nutrition
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Public Health
Food Science
Environmental
Occupational Health
