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Publications by Celestino Santos-Buelga
Chemical Characterisation and Bioactive Properties of Prunus Avium L.: The Widely Studied Fruits and the Unexplored Stems
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Phenolic Composition and Antioxidant Capacity of Yellow and Purple-Red Ecuadorian Cultivars of Tree Tomato (Solanum Betaceum Cav.)
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Evaluation of Bioactive Properties and Phenolic Compounds in Different Extracts Prepared From Salvia Officinalis L.
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Crataegus Monogyna Buds and Fruits Phenolic Extracts: Growth Inhibitory Activity on Human Tumor Cell Lines and Chemical Characterization by HPLC–DAD–ESI/MS
Food Research International
Food Science
Fruiting Body, Spores and in Vitro Produced Mycelium of Ganoderma Lucidum From Northeast Portugal: A Comparative Study of the Antioxidant Potential of Phenolic and Polysaccharidic Extracts
Food Research International
Food Science
Phytochemical Content and Antioxidant Activity of Grapefruit (Star Ruby): A Comparison Between Fresh Freeze-Dried Fruits and Different Powder Formulations
LWT - Food Science and Technology
Food Science
Ceratonia Siliqua L. Hydroethanolic Extract Obtained by Ultrasonication: Antioxidant Activity, Phenolic Compounds Profile and Effects in Yogurts Functionalized With Their Free and Microencapsulated Forms
Food and Function
Medicine
Food Science
Bryonia Dioica, Tamus Communis and Lonicera Periclymenum Fruits: Characterization in Phenolic Compounds and Incorporation of Their Extracts in Hydrogel Formulations for Topical Application
Industrial Crops and Products
Agronomy
Crop Science
Preparation and Characterization of Protocatechuic Acid Sulfates
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica Teucrium L. And Veronica Jacquinii Baumg .
Chemistry and Biodiversity
Molecular Medicine
Molecular Biology
Biochemistry
Medicine
Bioengineering
Chemistry
