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Publications by Celia Holguín-Licón
Comparison of Fatty Acid Content of Fresh and Frozen Fillets of Rainbow Trout (Oncorhynchus Mykiss) Walbaum
Brazilian Archives of Biology and Technology
Multidisciplinary
Related publications
Comparative Indicators of Fatty Acid Composition of Rainbow Trout (Oncorhynchus Mykiss Walbaum, 1792) From Various Aquaculture Facilities in Macedonia
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Effect of Salting and Packaging Treatments on Fresh Rainbow Trout (Oncorhynchus Mykiss) Fillets During Storage at Refrigerator Temperatures
Kafkas Universitesi Veteriner Fakultesi Dergisi
Veterinary
Rainbow Trout, Oncorhynchus Mykiss.
Influences of Citrus Peel Oils on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss) Fillets
Journal of Limnology and Freshwater Fisheries Research
Effect of Different Tank Colors on Growth Performance of Rainbow Trout Juvenile (Oncorhynchus Mykiss Walbaum, 1792)
Tarim Bilimleri Dergisi
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Zoology
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Detection of Virulence Factors of South African Lactococcus Garvieae Isolated From Rainbow Trout, Oncorhynchus Mykiss (Walbaum)
Onderstepoort Journal of Veterinary Research
Medicine
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Pathological Findings in Rainbow Trout (Oncorhynchus Mykiss, Walbaum 1792) in Experimental Vagococcus Salmoninarum Infection
Eurasian Journal of Veterinary Sciences
Prebiotic Effect of Fructo–oligosaccharides on Growth and Physiological State of Rainbow Trout, Oncorhynchus Mykiss (Walbaum)
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Mix Infections in Rainbow Trout (Oncorhynchus Mykiss Walbaum): Lactococcus Garvieae and Vibrio Anguillarum O1
Journal of Animal and Veterinary Advances
