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Publications by Celia Lazarus
Efektivitas Mengonsumsi Keju Brie Terhadap Kenaikan pH salivaEffectiveness of Consuming Brie Cheese on Increasing Salivary pH
Padjadjaran Journal of Dental Researchers and Students
Related publications
Estimating the pH of Commercially Available Dentifrices and Evaluating Its Effect on Salivary pH After Brushing
Journal of Oral Health and Community Dentistry
La Odisea De César Brie: Ulises en Tiempos De La Globalización
Influence of Salivary pH on the Sorption Rate of Nano-Filled Composite Resin
International Journal of Medical and Dental Sciences
Effect of Multiple Stainless Steel Crowns on Salivary pH, Nickel, and Chromium Levels
Egyptian Dental Journal
The Effect of Adjusting PH on Stretchability and Meltability to White Brined Nabulsi Cheese
American Journal of Applied Sciences
Multidisciplinary
First Passage Times of Ph/Ph/1/K and Ph/Ph/1 Queues
Journal of the Operations Research Society of Japan
Management Science
Decision Sciences
Operations Research
Perbedaan pH Saliva Sesudah Konsumsi Kismis Thompson Seedless raisinDifferences in the Salivary pH After Consumption of Thompson Seedless Raisin
Jurnal Kedokteran Gigi Universitas Padjadjaran
pHメーター（pH Meter）
Electrochemistry
Electrochemistry
Pengaruh Ph Umpan Terhadap Produksi Biogas Dari Kiambang
JURNAL INTEGRASI PROSES
