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Publications by Cesar Sary
Fatty Acid Composition and Carotenoids in Raw and Grilled Tilapia GIFT Fillets Supplemented With Lycopene, Β-Carotene and Lutein
Journal of the Brazilian Chemical Society
Chemistry
Homeopathy Improves Production and Hatching Probability of Zebrafish Eggs
Latin American Journal of Aquatic Research
Oceanography
Aquatic Science
Related publications
Incorporation and Fatty Acid Composition in Liver of Nile Tilapia Fed With Flaxseed Oil
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
Fatty Acid Composition of Beef Cattle Finished on Tropical Pasture and Supplemented With Crude Glycerin
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Isomerization of Epsilon-Carotene to Beta-Carotene and of Lutein to Zeaxanthin.
Acta Chemica Scandinavica
Fatty Acid Composition of Fillets of African Catfish, Clarias Gariepinus Fed With Various Oil-Based Diets
Aquaculture Studies
Pre- And Post-Harvest Changes in Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes
Plant Physiology
Plant Science
Genetics
Physiology
Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes
Plant Physiology
Plant Science
Genetics
Physiology
Carotenoids and Lycopene Content in Fresh and Dried Tomato Fruits and Tomato Juice
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Β-Carotene and Lutein Inhibit Hydrogen Peroxide-Induced Activation of NF-κB and IL-8 Expression in Gastric Epithelial AGS Cells
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Fatty Acid Composition, Fat Deposition, Lipogenic Gene Expression and Performance of Broiler Fed Diet Supplemented With Different Sources of Oil
Animal Science Journal
Medicine
Agricultural
Biological Sciences