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Publications by Cevat NİSBET
Investigation of Antioxidant Capacity and Antimicrobial Potential of Pine Honey From Turkey Geography
Journal of Traditional Medical Complementary Therapies
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Evaluating Antimicrobial and Antioxidant Capacity of Endemic Phlomis Russeliana From Turkey and Its Antiproliferative Effect on Human Caco-2 Cell Lines
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Nutritional Value and Antioxidant Capacity of "Cocoa Honey" (Theobroma Cacao L.)
Food Science and Technology
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Determination of Some Individual Phenolic Compounds and Antioxidant Capacity of Mead Produced From Different Types of Honey
Journal of the Institute of Brewing
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Anti-Atherogenic Potential of Natural Honey: Anti-Diabetic and Antioxidant Approaches
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Antioxidant and Antimicrobial Potential of Opopanax Hispidus (Apiaceae) Extracts
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Characterization and Antioxidant Capacity of Sweet Chestnut Honey Produced in North-West Spain
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Antimicrobial, Antioxidant and Cytotoxic Potential of Aerial Parts of Monotheca Buxifolia
Journal of Mathematical and Fundamental Sciences
Planetary Sciences
Genetics
Astronomy
Molecular Biology
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Multidisciplinary
Biological Sciences
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Earth
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Antimicrobial and Antioxidant Potential of Streptomyces Sp. RAMPP- 065 Isolated From Kudremukh Soil, Karnataka, India
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Antioxidant and Antimicrobial Potential of New Azetidin-2-One of Ferulic Acid
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