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Publications by Ch. Lentza-Rizos
Insecticides Authorized for Use on Olive Trees and the Relationship Between Their Registration and Residues in Olive Oil
Grasas y Aceites
Organic Chemistry
Food Science
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Effect of Olive Trees Density on the Quality and Composition of Olive Oil From Cv. Arbequina
Scientia Horticulturae
Horticulture
Influence of Different Rates of Irrigation to Olive Trees on Fruits Yield, Quality and Sensory Attributes of Olive Oil Output.
Annals of Agricultural Science, Moshtohor
Special Issue on Olive Oil
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
‘Chemlali’ Olive Trees in an Irrigated Grove: Effects of Tree Age on Virgin Olive Oil Quality and Mineral Nutrient Distribution in Roots, Leaves and Fruits
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Use of Olive Oil for the Treatment of Seborrheic Dermatitis in Children
Archives of Pediatrics & Adolescent Medicine
Fast Pyrolysis and Steam Gasification of Pellets Prepared From Olive Oil Mill Residues
Energy
Management
Monitoring
Manufacturing Engineering
Electrical
Policy
Mechanical Engineering
Energy Engineering
Sustainability
Construction
Modeling
Law
Building
Electronic Engineering
Renewable Energy
Fuel Technology
Structural Engineering
Simulation
Power Technology
Pollution
Industrial
Civil
Energy
the Environment
Antithrombotic and Antiatherosclerotic Properties of Olive Oil and Olive Pomace Polar Extracts in Rabbits
Mediators of Inflammation
Immunology
Cell Biology
Use of Olive Oil Industrial By-Product for Pasta Enrichment
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Effect of Olive Leaf Extract Rich in Oleuropein on the Quality of Virgin Olive Oil
Journal of Food Science and Technology
Food Science
