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Publications by Chabi Bienvenue

Biochemical Profile and Antioxidant Activity of Parkia Biglobosa and Tamarindus Indica Fruits Acclimated in Benin.

International Journal of Advanced Research

English

Related publications

Softening Effect of Ikpiru and Yanyanku, Two Traditional Additives Used for the Fermentation of African Locust Bean (Parkia Biglobosa) Seeds in Benin

International Journal of Biological and Chemical Sciences

English

Nutritional and Sensory Analysis of Parkia Biglobosa (Dawadawa) Based Cookies

Journal of Food and Nutrition Sciences

English

Synthesis and Characterization of Acrylated Parkia Biglobosa Medium Oil Alkyds

Bulletin of the Chemical Society of Ethiopia

English

Chemical and Biochemical Changes in African Locust Bean (Parkia Biglobosa) and Melon (Citrullus Vulgaris) Seeds During Fermentation to Condiments

Pakistan Journal of Nutrition

Occupational Health

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Potential Role of Parkia Biglobosa in the Management and Treatment of Cardiovascular Diseases

English

Antibacterial Activity of Fruit and Bark Extracts of Tamarindus Indica Against Escherichia Coli and Staphylococcus Aureus

Bayero Journal of Pure and Applied Sciences

English

Proximate Composition and Antioxidant Activity in Fruits of Jurubeba

Brazilian Journal of Food Research

English

Quantitative Profile of Fatty Acids and Tocopherols in Tamarind Seeds (Tamarindus Indica L.) From Different States of Brazil

Research Journal of Phytochemistry

Molecular Biology

English

Phenolic Profile and Antioxidant Activity of Olive Fruits of the Turkish Variety “Sarıulak” From Different Locations

Grasas y Aceites

Organic Chemistry

English