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Publications by Chad B Paulk

Effects of Dietary Zinc Level and Ractopamine HCl on Pork Chop Tenderness and Shelf-Life Characteristics

Kansas Agricultural Experiment Station Research Reports

English

Effects of Wheat Source and Particle Size in Pelleted Diets on Finishing Pig Growth Performance, Caloric Efficiency, and Carcass Characteristics

Kansas Agricultural Experiment Station Research Reports

English

Influence of Dietary Fat Source and Feeding Duration on Pig Growth Performance, Carcass Composition, and Fat Quality

Kansas Agricultural Experiment Station Research Reports

English